Aunt Nellie's Sour Cream Raisin Pie
Ingredients
1 cup sour cream
1 cup sugar
1 cup raisins
1/2 tsp cinnamon
2 beaten eggs
1 pie crust
Preparation
Pour boiling water over raisins and let stand 15-20 minutes. Pour
off. Pour sugar and cinnamon over raisins. Mix well. Add eggs and
sour cream.
Pour into bottom crust and make a lattice top crust. Bake for 15
minutes at 375F or until crust is brown.
From: Pat's Great-Aunt Nellie's recipe collection (1992)
Servings: 6
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