Aunt Julie's Strawberry Roll Recipe




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Aunt Julie's Strawberry Roll Recipe


 



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Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done.
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Fruits are acceptable gifts, because they are the flower of commodities, and admit of fantastic values being attached to them. If a man should send to me to come a hundred miles to visit him, and should set before me a basket of fine summer-fruit, I should think there was some proportion between the labor and the reward.
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Aunt Julie's Strawberry Roll

 

Ingredients


LISA CRAWLEY

4 eggs, separated
3/4 cup sugar
1 tsp vanilla
3/4 cup flour
1/4 tsp salt
2 tbsp cold water



 

Preparation

Whip egg whites stiff and add 1/2 of the sugar. Beat egg yolks til
thick and add rest of sugar, cold water, vanilla and salt. Fold egg
yolk mixture into egg white. Slowly add flour and baking powder and
pour batter into oblong pan. Bake at 375 for 12-15 min. Beginning at
narrow end, roll up in a tea towel and allow to cool. Spread w/
whipped cream topped w/ fresh cut strawberries. Flute top w/ whipped
cream and decorate w/ mint leaves and fresh strawberries... EXCELLANT!

 

 

Servings: 10