Asparagus With Egg Garlic & Lemon Sauce Recipe

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Asparagus With Egg Garlic & Lemon Sauce Recipe

 



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Asparagus With Egg Garlic & Lemon Sauce

 

Ingredients

5 tbsp butter,unsalted
1 tbsp fresh garlic,minced
2 lb asparagus,prepared*
1 hard boiled egg,fine chopped
3 tbsp fresh lemon juice
1 salt
1 black pepper,freshly ground
2 tsp fresh tarragon,fine chopped



 

Preparation

* - stems peeled and fiberous ends removed.

1. Heat butter in saucepan over medium heat. Add garlic and saute
gently 1 minute; remove pan from heat. Reserve and keep warm.

2. Place asparagus in saucepan over medium heat. Add enough water to
cover, simmer 3-5 minutes or until just tender. Remove from saucepan,
pat dry and transfer to serving platter. Keep warm.

3. TO SERVE: Stir egg and lemon into reserved garlic butter. Pour over
asparagus, season with salt and pepper and garnish with tarragon.

 

 

Servings: 4

 

 

 

 


 

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