Arugula & Nectarine Salad Recipe

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Arugula & Nectarine Salad Recipe

 



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Arugula & Nectarine Salad

 

Ingredients


DRESSING

3 tbsp raspberry vinegar
1 tsp dijon mustard
5 tbsp olive or vegetable oil
1 pinch each sugar, salt and pepper

SALAD

4 cup arugula leaves, torn
4 cup butter lettuce leaves, torn
2 to 3 ripe nectarines, sliced
1/3 cup toasted walnuts*



 

Preparation

*Toast walnuts for 5 to 8 minutes in 300 F. oven or toaster oven.

Combine dressing ingredients; mix together well. Arrange salad
ingredients in bowl. Pour dressing over them. Sprinkle with walnuts.

Yield: 6 to 8 servings

From 1991 "Shepherd's Garden Seeds Catalog," pg. 36. Electronic
format by Cathy Harned.

 

 

Servings: 1

 

 

 

 


 

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