Artichoke With Lemon Recipe

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Artichoke With Lemon Recipe

 



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Artichoke With Lemon

 

Ingredients

1 no ingredients



 

Preparation

1/4 c unsalted butter
1/4 c all-purpose flour
6 cloves minced garlic
1 lemon -- juiced
6 c chicken broth
28 oz artichoke bottoms -- water
: packed
: cn (two 14-oz) -- drained
: rinsed
: Freshly ground black pepper 1. Melt butter over low heat
in a heavy-bottomed saucepan or stockpot. Whisk in flour very slowly.

2. Gradually add garlic, lemon juice, chicken broth, and artichoke
bottoms and bring to a boil. Reduce heat to low and simmer for 25 to
35 minutes.

3. Remove solids and place in a food processor or blender. Process
until smooth, gradually adding remaining broth. Add pepper and serve.

Variations:

Cream of Artichoke: Decrease chicken broth by 1/2 cup and add l/2 cup
heavy or light cream to pureed soup. Substitute two 14-ounce cans
artichoke hearts, packed in water, for the artichoke bottoms.

Recipe By : Sally Nirenberg: Recipes from the Night Kitchen 1991

From: Path Date: Wed, 9 Oct 1996 11:44:22
~0700 (P

 

 

Servings: 8

 

 

 

 


 

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