Apricot Summer Sundae Recipe

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Apricot Summer Sundae Recipe

 



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Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done.
[Jim Rohn]

 

Watermelon --it's a good fruit. You eat, you drink, you wash your face.
[ Enrico Caruso]

Fruits are acceptable gifts, because they are the flower of commodities, and admit of fantastic values being attached to them. If a man should send to me to come a hundred miles to visit him, and should set before me a basket of fine summer-fruit, I should think there was some proportion between the labor and the reward.
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Apricot Summer Sundae

 

Ingredients

2 1/2 cup apricots, sliced, divided
2 tsp dark brown sugar
1/4 tsp orange peel, grated
2 cup vanilla or raspberry nonfat frozen, yogurt
1 raspberries, optional
1 slivered orange peel, opt.



 

Preparation

In a medium-sized bowl, combine 2 cups apricots, brown sugar and
grated orange peel. Spoon evenly into individual dessert dishes; top
with frozen yogurt. Garnish with raspberries, remaining sliced
apricots and slivered orange peel. Serve immediately.

 

 

Servings: 4

 

 

 

 


 

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