Apricot Scones Recipe

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Apricot Scones Recipe

 



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Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done.
[Jim Rohn]

 

Watermelon --it's a good fruit. You eat, you drink, you wash your face.
[ Enrico Caruso]

Fruits are acceptable gifts, because they are the flower of commodities, and admit of fantastic values being attached to them. If a man should send to me to come a hundred miles to visit him, and should set before me a basket of fine summer-fruit, I should think there was some proportion between the labor and the reward.
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Apricot Scones

 

Ingredients

1 1/2 cup flour
1 cup oat bran
2 tbsp sugar
1 tbsp baking powder
1/2 tsp salt
1/2 cup butter
1 egg, lightly beaten
3 tbsp milk
1 can (17oz) apricot halves,
1 drained and chopped



 

Preparation

Preheat oven to 400F.

Combine flour, oat bran, sugar, baking powder and salt. Cut in butter
until mixture resembles fine crumbs. Stir in egg, milk and apricots
just until dough leaves sides of bowl.

Divide dough in half; place on a lightly floured board and coat both
sides with flour to seal. Form a 6" round 1" high circle; cut into 6
wedges with a floured knife. Seperate wedges and bake 12 minutes on
an ungreased cookie sheet until golden brown. Cool slightly on a wire
rack; serve warm.

Country Accents Christmas Cookies and Holiday Entertaining Ideas 1995

 

 

Servings: 12

 

 

 

 


 

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