Apricot Raisin Spread Davis
Ingredients
8 oz cream cheese, cut into bits softene, d
1/2 cup apricot jam
1/2 cup golden raisins walnut halves, garni, sh
Preparation
In a food processor blend together the cream cheese and the jam until
the mixture is smooth; add the raisins and pulse the motor until the
mixture is just combined. Transfer the spread to a ramekin or small
decorative bowl and chill it for 1 hour. Garnish the spread with the
walnut halves and serve it with crackers. Makes about 1 1/2 cups.
Servings: 1
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