Apricot Orange Sherbet Recipe

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Apricot Orange Sherbet Recipe

 



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Apricot Orange Sherbet

 

Ingredients

2 cup dried apricots
1/2 cup orange juice
1 1/2 cup sugar
2 1/4 cup water
2 egg whites



 

Preparation

Cook apricots and water until done. Drain. If there isn't two cups
liquid left add water. Add sugar to liquid and cook until well
disolved. Cool. Mash apricots. Add orange juice. Add both to chilled
syrup. Put in freezer. When firm, place in well chilled bowl. Add
unbeaten egg whites. Beat until fluffy. Return to freezing
compartment. This recipe makes a lot of sherbet.

 

 

Servings: 20

 

 

 

 


 

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