Apricot Nut Bread Recipe

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Apricot Nut Bread Recipe

 



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Apricot Nut Bread

 

Ingredients

1 cup all-purpose flour -- sifted
1 cup whole-wheat flour --
1 stirred
1/2 cup brown sugar -- packed
1 tbsp baking powder
1 tsp orange rind -- grated
1/2 tsp salt
1 cup walnuts -- chopped
3/4 cup dried apricots -- chopped
1 cup milk
2 tbsp orange liqueur
1 or orange juice
2 tbsp butter or margarine --
1 melted
1 egg
1 egg yolk



 

Preparation

In large bowl, stir together first 8 ingredients; set aside. In medium
bowl, mix milk, liqueur, butter, egg and egg yolk until well blended.
Add milk mixture to dry ingredients; stir just until moistened. Pour
batter into greased 8 1/2x 4 1/2x2 1/2" loaf pan. Bake in 350 degree
oven 45 to 50 minutes, or until loaf is golden brown and toothpick
inserted in center comes out clean. Cool in pan 10 minutes.
Remove;cool on rack. Makes 1 loaf.

Recipe By : Farm Journal's Homemade Breads

 

 

Servings: 1

 

 

 

 


 

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