Apricot Marmalade Recipe

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Apricot Marmalade Recipe

 



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Apricot Marmalade

 

Ingredients

2 cup dried apricots (firmly packed
4 cup water
2 cup sugar
1/2 tsp cinnamon



 

Preparation

Wash fruit, soak 8 hours in the 4 c of water. Place over heat in
water in which it has been soaked; simmer until very soft; rub
through coarse sieve, return pulp to heat; when it reaches boiling
point, add sugar and simmer gently for 40 to 45 minutes, stirring
almost constantly as it scorches very easily. Add cinnamon while
cooking. Pour into sterilized half-pints to within 1/2 inch of top.
Put on cap, screw band firmly tight. Process in boiling water bath
ten minutes.

Posted by Terri St.Louis-Woltmon

 

 

Servings: 6

 

 

 

 


 

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