Apricot-Lemon Cream Recipe

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Apricot-Lemon Cream Recipe

 



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Apricot-Lemon Cream

 

Ingredients

1/4 oz unflavored gelatin
1/4 cup water
1 can apricot halves drained 29oz
1/2 cup sugar
2 cup milk
1 can frozen lemonade concentrate
1 partially thawed (6oz)
1 tsp vanilla extract
1 cup whipping cream



 

Preparation

In a medium saucepan, sprinkle gelatin over water; set aside until
softened. Puree drained apricots in blender or food processor; set
aside. Stir sugar into softened gelatin. Stir in pureed apricots.
Stir over medium heat until sugar and gelatin dissolve. Stir in
milk, undiluted lemonade concentrate, vanilla and whipping cream.
Cool to room temperature. Pour into ice cream canister. Freeze in ice
cream maker according to manufacturer's directions. Makes 2 quarts.

 

 

Servings: 2

 

 

 

 


 

Apricot-Lemon Cream Recipe brought to you by Recipes 4U