Apricot Kolachky Filling Recipe

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Apricot Kolachky Filling Recipe

 



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Apricot Kolachky Filling

 

Ingredients

8 oz dried appricots
1 1/2 cup water
1/2 cup sugar
1 tbsp cornstarch



 

Preparation

Contributed to the echo by: Leti Labell Originally from: "The Best of
Boris" by the St. Mark Women's Guild of Bethesda, Md. Apricot Kolachky
Filling #1 Wash apricots. Combine apricots and water; cook until soft,
about 1/2 hour, stirring constantly to keep from scorching. Stir in
sugar and cornstarch and cook for one minute. Cool. use a teaspoonful
of filling for each square. Makes 8 dozen.

 

 

Servings: 106

 

 

 

 


 

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