Apricot Jam Recipe

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Apricot Jam Recipe

 



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Apricot Jam

 

Ingredients

3 1/4 cup prepared fruit
1/2 bottle fruit pectin
7 cup sugar



 

Preparation

Wash apricots. Pit. Do not peel. Cut in small pieces. Crush
thoroughly. Combine sugar and fruit. Mix well. Hat rapidly to full
rolling boil. Stir constantly before and while boiling. Boil hard 1
minute. Remove from fire. Stir in fruit pectin. Skim. The Household
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Servings: 6

 

 

 

 


 

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