Apricot Horseradish Sauce Recipe

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Apricot Horseradish Sauce Recipe

 



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Apricot Horseradish Sauce

 

Ingredients

2/3 cup apricot jam
1/3 cup freshly grated or prepared
1 white horseradish
1 tbsp fresh lime juice
1 salt
1 pepper



 

Preparation

Combine the jam and horseradish in a mixing bowl and whisk until
smooth. Whisk in the lime juice and salt and pepper. If not serving
immediately, transfer the sauce to a glass jar with a nonmetallic lid
and refrigerate. It will keep for several weeks.

 

 

Servings: 1

 

 

 

 


 

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