Apricot-Glazed Pears Recipe

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Apricot-Glazed Pears Recipe

 



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Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done.
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Apricot-Glazed Pears

 

Ingredients

6 large ripe, firm fresh pears
1 cup apple juice
1 tsp vanilla
1 tbsp butter or reduced-fat marg.
1 cinnamon stick
1 12 oz. jar apricot preserves



 

Preparation

Peel pears, leaving them whole with stem intact. Place in slow
cooker. Add apple juice, vanilla, butter and cinnamon stick. Cook on
high for 3-4 hours.

Remove pears with slotted spoon. Place in individual dessert dishes.
Heat apricot preserves in small saucepan until melted. Top each pear
with preserves sauce. Serve 6 Source: Home Cooking Typed in MMFormat
by [email protected] 01/02/98

 

 

Servings: 6

 

 

 

 


 

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