Apricot Glazed Carrots Recipe

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Apricot Glazed Carrots Recipe

 



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Apricot Glazed Carrots

 

Ingredients

4 cup carrots, sliced
3 tbsp butter (or marg.), melted
1/2 cup arpicot preserves
1/4 tsp salt
1/4 tsp orange rind, grated
1/4 tsp nutmeg, ground
2 tsp lemon juice



 

Preparation

Cook carrots until tender in enough salted water to cover (about 20
minutes); drain. Combine remaining ingredients, stirring until well
blended. Spoon over carrots, and toss well. Serve at once.

SOURCE: Southern Living Magazine, sometime in 1980. Typed for you by
Nancy Coleman.

 

 

Servings: 6

 

 

 

 


 

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