Apricot Glaze
Ingredients
1 can apricot halves,drained(17oz)
2 tbsp sugar
2 tbsp salad oil
2 tbsp white vinegar
1 tsp salt
1/4 tsp cloves,ground
Preparation
1. In blender at medium speed or in food processor with knife blade
attached, blend apricot halves, sugar, oil, vinegar, salt, and cloves
until smooth. Pour into small bowl.
Servings: 10
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