Apricot Ginger Conserve
Ingredients
3 cup dried apricots
3/4 cup sliced, candied ginger
1/2 cup orange juice
1/4 cup lemon juice
5 cup cold water
2 tsp grated orange rind
1 tsp grated lemon rind
2 1/4 cup sugar
1/2 cup chopped nuts
Preparation
Wash apricots. Add water, ginger, orange and lemon juice, grated
rind, and sugar. Stir until well mixed. Simmer slowly, stirring
frequently, until thick and clear. Add nuts and cook 5 minutes. The
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Servings: 6
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