Apricot Fluff
Ingredients
1 blend in blender:
3 oz apricot jello
1 cup boiling water
8 oz can of apricots
4 oz philadelphia cream cheese
Preparation
Let mixture stand in refrigerator until set. Add by mixer,
approximately 7 or 8 ounces of frozen whipping topping. Molds well.
Servings: 3
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