Apricot Flan (Valais) Recipe

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Apricot Flan (Valais) Recipe

 



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Apricot Flan (Valais)

 

Ingredients

750 g apricots, ripe fresh or frozen
1 1/2 deciliter cream
10 g vanilla sugar
4 eggs
120 g sugar
1 pinch salt
1 icing sugar



 

Preparation

(Units: 1000 g = 36 oz., 1 oz = 28 g, 1 in = 25.4 mm,
1 dl = 3.5 fl oz)

Wash the apricots, cut into halves and remove stones.

Arrange the apricot halves, skin uppermost, in a gratin dish in 2
layers, sprinkling some sugar between the layers.

Mix the eggs, sugar, salt, vanilla sugar and cream together.

Cover the apricots with this mixture.

Bake in a bain-marie for 30-40 minutes at 180 oC.

Dust with icing sugar and serve from the dish.

Note : Serve hot or cold with a little whipped cream.

Culinary Art and Traditions of Switzerland, Pro Gastronomia, 1992

Typed for you by Rene Gagnaux @ 2:301/212.19

 

 

Servings: 1

 

 

 

 


 

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