Apricot-Date Jam
Ingredients
1 cup dried apricots
1 cup unsweetened pineapple juice
1 cup pitted dates
1 tsp lemon juice
Preparation
Soak apricots in pineapple juice overnight Blenderize all ingredients
Serve as is on toast or thin with more pineapple juice to make a
softer spread for waffles or pancakes
Makes about 3 cups **Natures Pantry Cookbook**
Servings: 1
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