Apricot Couscous Recipe




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Apricot Couscous Recipe


 



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Apricot Couscous

 

Ingredients

1 1/2 cup ; water
2 oz apricots, dried, finely chopped
1 tsp margarine, nondairy
1/3 tsp cardamom
1 cup couscous



 

Preparation

Combine water, apricots, margarine and cardamom in 1 quart casserole
dish. Cover. Microwave on high for 4 minutes, or until water reaches
full boil. Add couscous. Cover. let stand 5 minutes or until liquid
is absorbed. Serves 5

Per serving: 124 cal; 3 g prot; 1 g fat; 27 g carb; 14 mg sod

Recipe submitted by Laura Benson

MM by DEEANNE

 

 

Servings: 5