Apricot-Cheese Pastries Recipe

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Apricot-Cheese Pastries Recipe

 



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Apricot-Cheese Pastries

 

Ingredients

2 1/2 cup flour
1/4 tsp salt
1 cup unsalted butter
1/2 cup sugar
1 tsp vanilla
2 tbsp milk
8 oz cream cheese -- softened
1 apricot jam



 

Preparation

Mix flour and salt. Cut in butter. Cream sugar, vanilla, milk and
cream cheese. Add flour mixture. Chill. Roll out 1/8 inch thick, cut
into circles. Place 1 teaspoon jam in center, cover with another
circle. Press edges together with a fork. Place on greased cookie
sheets and bake in a preheated 400 degree oven 10-12 minutes. Makes
24.

Recipe By :

 

 

Servings: 24

 

 

 

 


 

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