Apricot Aperitif Recipe

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Apricot Aperitif Recipe

 



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Apricot Aperitif

 

Ingredients

1 tbsp sugar
1 dash angostura bitters
22 oz apricot nectar, chilled
25 1/2 oz dry white wine, chilled
32 oz mineral water or sparkling water, c, hilled
10 thin slices or wedges lime
1 ground nutmeg



 

Preparation

Mix sugar and bitters in 3-quart pitcher. Stir in apricot nec- tar,
wine and mineral water. Pour over ice in each of 10 eight-ounce
giasses. Garnish each with lime slice sprinkled with nutmeg. 10
servings;110 calories per serving.

Source: Betty Crocker's Cookbook, 6th Edition

 

 

Servings: 10

 

 

 

 


 

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