Apple Tansy Recipe

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Apple Tansy Recipe

 



These Fruit Recipes feature healthy and nutritious recipes including:


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Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done.
[Jim Rohn]

 

Watermelon --it's a good fruit. You eat, you drink, you wash your face.
[ Enrico Caruso]

Fruits are acceptable gifts, because they are the flower of commodities, and admit of fantastic values being attached to them. If a man should send to me to come a hundred miles to visit him, and should set before me a basket of fine summer-fruit, I should think there was some proportion between the labor and the reward.
[ Ralph Waldo Emerson]


More Information on Fruit:

Fruit Nutrition
A Guide to Growing Fruit
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Apple Tansy

 

Ingredients

2 sweet apples ( golden delici us )
2 eggs, separated
1/2 cup sugar
1/4 cup flour
1/4 tsp nutmeg, grated
2 tbsp butter
2 tbsp calvados or rum
1 confectioner's sugar and lem n peel



 

Preparation

Core, quarter and pare the apples; shred. Beat egg yolks, sugar,
flour, nutmeg and calvados into apples. Beat egg whites stiff, fold
into apple mixture. Heat butter in non-stick skillet; add the apple
mixture and saute over medium heat until bottom of the omelet is
browned ( 2 or 3 minutes ). Turn the omelet and brown other side.
Slip omelet onto a warm plate and sprinkle with confectioner's sugar.
Source: Ahn Dao

 

 

Servings: 1

 

 

 

 


 

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