Apple Pudding Recipe

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Apple Pudding Recipe

 



These Fruit Recipes feature healthy and nutritious recipes including:


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Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done.
[Jim Rohn]

 

Watermelon --it's a good fruit. You eat, you drink, you wash your face.
[ Enrico Caruso]

Fruits are acceptable gifts, because they are the flower of commodities, and admit of fantastic values being attached to them. If a man should send to me to come a hundred miles to visit him, and should set before me a basket of fine summer-fruit, I should think there was some proportion between the labor and the reward.
[ Ralph Waldo Emerson]


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Apple Pudding

 

Ingredients

5 med. size cooking apples
4 eggs, separated
1/2 cup white raisins
1 juice of 1/2 lemon
1/2 cup sugar
1/2 cup matzo meal



 

Preparation

Peel, core and grate apples. Sprinkle with lemon juice. Beat yolks
until light. Gradually beat in sugar, continuing to beat until
thick. Stir in lemon juice, apples, matzo meal and raisins. Beat egg
whites in separate bowl until stiff but not dry. Fold whites into
batter and pour into 2 1/2 qt. greased casserole. Bake at 350 F. for
40 min. Serve hot.

 

 

Servings: 12

 

 

 

 


 

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