Apple Pie #1
Ingredients
2 unbaked pie crusts
4 cup water
1 1/2 cup sugar
4 tsp cream of tartar
40 ritz crackers
2 tbsp butter
1 tsp cinnamon
1/4 tsp nutmeg
1 juice & grated rind of lemon
Preparation
Make your favorite pie crust (top and bottom).Boil water,sugar and
cream of tartar.Add whole crackers,1 at a time.Boil 2 minutes.Add
remaining ingredients.Cool.Pour into prepared pie shell.Cover with
top crust.Slit top for steam vents.Bake @ 425 degrees for 10
minutes.Reduce heat to 350 degrees.Continue to bake 20 to 25 minutes
or until golden brown.Remove from oven. Cool.Makes 1 pie.
Servings: 6
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