Apple Mousse
Ingredients
4 large cooking apples
2/3 cup sugar
2 tbsp lemon juice
1 1/3 cup water
2 tsp cornstarch
Preparation
Peel & core the apples. Slice them reasonably thinly & place in a
large saucepan. Add the sugar & water & cook until the apples are
very soft. When cooked, sprinkle in the cornstarch, stirring &
beating to ensure that there are no lumps. Stir in the lemon juice.
Set aside to cool.
When cool, it doesn't have to be cold, place in a blender & blend
until smooth. Pour into 4 small dessert dishes & chill until ready
to serve. Serve with jam cookies.
Recipe by Mark Satterly
Servings: 4
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