Apple Mint Chutney Recipe

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Apple Mint Chutney Recipe

 



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Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done.
[Jim Rohn]

 

Watermelon --it's a good fruit. You eat, you drink, you wash your face.
[ Enrico Caruso]

Fruits are acceptable gifts, because they are the flower of commodities, and admit of fantastic values being attached to them. If a man should send to me to come a hundred miles to visit him, and should set before me a basket of fine summer-fruit, I should think there was some proportion between the labor and the reward.
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Apple Mint Chutney

 

Ingredients

2 large lemons
6 cup apples -- peeled and
1 chopped
6 cup onions -- chopped
3 cup tomatoes -- peeled and
1 diced
2 1/2 cup sugar
2 cup cider vinegar
1 1/2 cup raisins
2/3 cup fresh mint -- lightly
1 packed
1/4 cup fresh parsley -- chopped
1/2 tsp salt
1/2 tsp cinnamon
1 pinch cayenne pepper



 

Preparation

Pare outer rind from lemons and cut in thin strips. Squeeze and strain
lemons into stainless pan. Stir in remaining ingredients; bring to
boil. Reduce heat to low; simmer for 1 1/2 hours or until thickened.
Fill and seal jars according to Bath Basics.

Recipe By :

 

 

Servings: 1

 

 

 

 


 

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