Apple Meringue
Ingredients
2 cup apple, stewed, hot
1/4 cup sugar
3 each egg, separated
2 tbsp butter
1/2 tsp nutmeg
1/2 tsp cinnamon
1 tbsp lemon juice
1/4 cup powdered sugar
1 tsp vanilla
Preparation
Combine the stewed apples, sugar, butter, lemon juice and spices and
mix well. Beat the egg yolks and add to the apple mixture and beat
until light. Pour into a buttered baking dish and bake at 400-F about
15 minutes. Remove from oven and cover with a meringue made by
beating the egg whites stiff, adding to them the powdered sugar and
vanilla after partially beaten. Return to oven and bake at 325-F to
brown the meringue. Source: Pennsylvania Dutch Cook Book - Fine Old
Recipes, Culinary Arts Press, 1936.
Servings: 1
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