Apple Marmalade
Ingredients
4 cup apple sauce
2/3 lemon
2 cup sugar
1/2 bottle fruit pectin
Preparation
Pare and slice apples. Add just enough water to prevent sticking.
Cover and cook until apples are soft. Add grated rind and juice of
lemon, and sugar. Heat to boiling, stirring constantly. Boil hard 1
minute. Remove from fire. Add fruit pectin. Stir 1 minute. Skim. The
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Servings: 6
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