Apple Kugel
Ingredients
1 dough:
1 1/4 cup flour
1/2 tsp baking powder
1/4 tsp salt
1 tbsp sugar
2 tbsp oil
1 egg
4 tbsp warm water
1 filling:
3 lb apples, peeled & sliced
1/2 cup raisins
1 tsp lemon juice
1/4 cup sugar
1 tsp cinnamon
1/4 tsp nutmeg
1 tsp vanilla
Preparation
Dough: Sift dry ingredients together. Add oil and egg, and water to
bind. Turn out on a floured board. Knead until smooth and spongy.
Set in a bowl, sprinkle with flour, cover with plastic wrap, and chill
30 minutes. Filling: Combine dry ingredients in a bowl,
sprinkling lemon juice over apples to prevent discoloration. Roll
dough very thin. Brush with oil. Spread apple mixture along long end,
and roll as for jelly roll. Place roll in a greased utility pan.
Brush top with beaten egg. Bake at 350F (180C) until brown. Baste
with orange juice if apples are not juicy enough.
From: The Great Hadassah Cookbook
Servings: 1
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