Apple Ice
Ingredients
1 package stouffer's escalloped apples
2 tbsp grenadine syrup, + 1-1/2 tsp
1 defrosted
1 tsp lemon juice
12 ice cubes
1/2 cup rum
1/2 cup orange juice
Preparation
Empty apples into blender; add ice cubes, orange juice, grenadine,
lemon juice and rum. Blend on high speed for 1-2 minutes. Pour apple
mixture into chilled glasses. If desired, top with a dollop of
whipped cream.
NOTE: Can be made 1 hour ahead of time and kept in freezer until
ready to serve.
Stouffer's pamplet.
Recipe by: Patti Anderson
Servings: 4
|