Apple Ice Recipe

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Apple Ice Recipe

 



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Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done.
[Jim Rohn]

 

Watermelon --it's a good fruit. You eat, you drink, you wash your face.
[ Enrico Caruso]

Fruits are acceptable gifts, because they are the flower of commodities, and admit of fantastic values being attached to them. If a man should send to me to come a hundred miles to visit him, and should set before me a basket of fine summer-fruit, I should think there was some proportion between the labor and the reward.
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Apple Ice

 

Ingredients

1 package stouffer's escalloped apples
2 tbsp grenadine syrup, + 1-1/2 tsp
1 defrosted
1 tsp lemon juice
12 ice cubes
1/2 cup rum
1/2 cup orange juice



 

Preparation

Empty apples into blender; add ice cubes, orange juice, grenadine,
lemon juice and rum. Blend on high speed for 1-2 minutes. Pour apple
mixture into chilled glasses. If desired, top with a dollop of
whipped cream.

NOTE: Can be made 1 hour ahead of time and kept in freezer until
ready to serve.

Stouffer's pamplet.

Recipe by: Patti Anderson

 

 

Servings: 4

 

 

 

 


 

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