Apple Fritters (Ob'l Puffers) Recipe

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Apple Fritters (Ob'l Puffers) Recipe

 



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Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done.
[Jim Rohn]

 

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Fruits are acceptable gifts, because they are the flower of commodities, and admit of fantastic values being attached to them. If a man should send to me to come a hundred miles to visit him, and should set before me a basket of fine summer-fruit, I should think there was some proportion between the labor and the reward.
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Apple Fritters (Ob'l Puffers)

 

Ingredients

1 cup flour
1 1/2 tsp baking powder
3 tbsp powdered sugar
1/4 tsp salt
1/3 cup milk
1 each egg, well beaten
2 each med apple, sour, thinly slic



 

Preparation

Sift the dry ingredients into a bowl. Beat the egg and add the milk
and stir into the dry ingredients. Mix well. Add the sliced apples.
Drop batter by spoonfuls into hot fat and fry. Source: Pennsylvania
Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.

 

 

Servings: 1

 

 

 

 


 

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