Apple Flake Crunch
Ingredients
6 cup apples, pared, cored, and sliced,
2 tbsp brown or granulated sugar
3 tbsp orange juice
1/3 cup brown sugar, firmly packed
2 tbsp butter or margarine
1/2 cup corn flakes
1/2 cup unbleached flour, sifted
1/2 tsp nutmeg or cinnamon
1 tbsp orange rind, grated
3 tbsp orange juice
1 tbsp butter
Preparation
Preheat the oven to 375 Degrees F. Arrange the apples in a greased
10 X 6 X 2-Inch baking dish. Sprinkle with 2 T of sugar then with 3
T of orange juice. Work 1/3 cup Brown Sugar and 2 T butter until
creamy. Add the next 4 ingredients and mix until crumbly. Spread on
the apples. Sprinkle with 3 T of orange juice and dot with 1 T
butter. Bake in a moderately hot oven of
375 degrees F., for 45 minutes.
To Serve;
Serve hot or cold with whipped cream if desired.
From: The Good Housekeeping Cookbook Copyright 1949
Posted by: Rich Harper
Servings: 4
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