Apple Face Mask (Tlc)
Ingredients
150 g apple flesh
20 g lemon juice
10 g almond oil
10 g wheatgerm oil
10 g egg white
20 drop essential oil of marigold
Preparation
1. Peel and core the apple. Remove any discoloured parts and dice. 2.
Place in a blender add all the other ingredients and blend for a
minute at low speed and a minute at high speed.
Depending on the amount of juice in the apple, the cream may be too
wet or too dry. If so, add a teaspoon of rice flour or more lemon
juice and blend for another minute.
Servings: 1
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