Apple Edam & Orange Salad.
Ingredients
1 few drops of lemon juice.
1 one medium apple cored and
1 sliced
1 selection of mixed lettuce
1 leaves washed and trimmed.
1 one medium orange, peel and
1 pith removed and sliced into
1 segments
2 oz 60 g edam cheese thinly
1 sliced
2 tbsp low fat natural yoghurt.
1 tbsp orange juice.
2 tsp sunflower seeds toasted.
Preparation
1. Put the lemon juice in a small bowl and dip apple slices into it to
prevent them browning.
2. Arrange the lettuce leaves on a serving plate and place the apple
slices, orange segments and sliced edam on top.
3. Mix together the yoghurt and orange juice and then drizzle it over
the salad. Sprinkle with toasted sunflower seeds and serve.
Preparation 10 minutes.
Servings: 1
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