Apple Dumpling Recipe

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Apple Dumpling Recipe

 



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Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done.
[Jim Rohn]

 

Watermelon --it's a good fruit. You eat, you drink, you wash your face.
[ Enrico Caruso]

Fruits are acceptable gifts, because they are the flower of commodities, and admit of fantastic values being attached to them. If a man should send to me to come a hundred miles to visit him, and should set before me a basket of fine summer-fruit, I should think there was some proportion between the labor and the reward.
[ Ralph Waldo Emerson]


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Apple Dumpling

 

Ingredients

1 pastry for 2-crust pie
6 apples [peeled & cored]

FOR THE SYRUP

1 cup granulated white sugar
2 cup water
3 tbsp butter (softened)
1/4 tsp cinnamon
1/4 tsp nutmeg

FOR THE FILLING

1/2 cup granulated white sugar
1 1/2 tsp cinnamon
1 1/2 tsp nutmeg
2 tbsp butter (softened)
1 vanilla ice cream



 

Preparation

Pre-heat oven to 450o 1) Roll pastry slightly less than 1/8" thick.
Cut into seven inch squares. 2) Bring syrup ingredients to boil. Boil
3 min. Put apple on center of each pastry square. Fill with mixture
of sugar, cinnamon, nutmeg. 3) Dot each with teaspoon of butter.
Bring points of pastry up over apple and overlap. Place in a baking
pan separated slightly and pour one cup of the hot syrup mixture
around dumplings. Bake at 425o for 45 min. Just before serving pour
rest of warm syrup over dumplings and serve with the ice cream.

Variation: Peach Dumplings: use 3 large peaches, peeled and pitted (in
place of apples)

Put peach half on center of each square and proceed as for apple
dumplings above.

 

 

Servings: 6

 

 

 

 


 

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