Apple Dumpling Dessert Recipe

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Apple Dumpling Dessert Recipe

 



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Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done.
[Jim Rohn]

 

Watermelon --it's a good fruit. You eat, you drink, you wash your face.
[ Enrico Caruso]

Fruits are acceptable gifts, because they are the flower of commodities, and admit of fantastic values being attached to them. If a man should send to me to come a hundred miles to visit him, and should set before me a basket of fine summer-fruit, I should think there was some proportion between the labor and the reward.
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Apple Dumpling Dessert

 

Ingredients

2 cup sugar
2 cup water
1/2 tsp cinnamon
1/2 cup margarine
2 cup flour
2 tsp baking powder
1 tsp salt
3/4 cup shortening
1/2 cup milk
5 peeled and grated apples
1 sugar
1 cinnamon



 

Preparation

Combine sugar, water, and cinnamon in med. saucepan and bring to a
boil. Remove from heat. Add margarine adn set aside.

Sift together flour, baking powder, salt and then mix with shortening
and milk. Roll dough onto floured surface about 1/4 inch thick.
Spread apples over surface of dough. Sprinkle with cinnamon and
sugar. Roll up. Slice into 12 1 inch rolls. Put in 9 x 13 baking pan.
Pour syrup over. Bake 45 min. at 350F

 

 

Servings: 12

 

 

 

 


 

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