Apple-Dapple Loaf Recipe

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Apple-Dapple Loaf Recipe

 



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Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done.
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Fruits are acceptable gifts, because they are the flower of commodities, and admit of fantastic values being attached to them. If a man should send to me to come a hundred miles to visit him, and should set before me a basket of fine summer-fruit, I should think there was some proportion between the labor and the reward.
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Apple-Dapple Loaf

 

Ingredients

1/4 cup shortening
1 tsp soda
2/3 cup sugar
1 tsp salt
2 eggs
2 cup raw apples, grated
2 cup all purpose flour
1/2 cup nuts, chopped
1 tsp baking powder



 

Preparation

Beat shortening, sugar and eggs together until light and fluffy. Sift
dry ingredients together; add alternately with grated apples. Add
nuts. The batter will be stiff. Turn into greased and floured loaf
pan. Bake at 350~ for about 1 hour.

 

 

Servings: 10

 

 

 

 


 

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