Apple Crunch Cobbler
Ingredients
1 cup instant oat meal
1 cup whole wheat flour
3/4 can frozen apple juice
1 concentrate, thawed
1/2 tsp cinnamon
1 golden delicious apple
1 egg replacer
1/4 tsp baking powder
Preparation
makes 1 8-9" pan full
Cut the apple into bite sized pieces. Mix together everything except
the apples. Put a thin layer (1/8-1/4") of mixture on the bottom of a
non-stick or Pammed round pan. Put apples on top of this. Then spread,
plop, drop or get the rest of the mix on top of the apples *some
way*. Then bake at 350F. I baked it for 25 minutes but it made the
apples really mushy so next time I'll probably only bake it for 15-17
minutes.
I thought this turned out really good. My husband even liked it and
he thinks that there isn't anyway that a fatfree dessert can taste
good. :-) Date:
Wed, 18 Aug 93 13:01:14 PDT From: Amy B. Ahmer
Converted to MM format by Dale & Gail Shipp, Columbia Md.
Servings: 4
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