Apple Cobbler
Ingredients
1/2 cup butter
2 cup sugar
2 cup water
1 1/2 cup self rising flour
1/2 cup shortening
1/3 cup milk
2 cup apples, finely chopped
1 tsp cinnamon
Preparation
Melt butter and put in a 9x13 inch dish. Heat sugar and water until
sugar melts. Cut shortening into flour. Add milk and form into soft
ball; roll out dough. Sprinkle apples with cinnamon; place on dough
and roll up like jelly roll. Cut in slices and place in pan with
melted butter. Pour sugar syrup around rolls and bake at 350 degrees
for 60 minutes. Randy Rigg
Servings: 1
|