Apple City Barbecue - 1994 Memphis In May Bbq Recipe

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Apple City Barbecue - 1994 Memphis In May Bbq Recipe

 



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Apple City Barbecue - 1994 Memphis In May Bbq

 

Ingredients


DRY RUB

10 tbsp black pepper
10 tbsp paprika
5 tbsp chili powder
5 tbsp red pepper
5 tbsp garlic powder
3 tbsp celery salt
1 tbsp dry mustard

FINISH SAUCE

32 oz hunt's ketchup
8 oz soy sauce
4 oz worcestershire sauce
1 tbsp garlic powder
8 oz apple cider vinegar
4 oz apple juice
1 tbsp white pepper or to taste



 

Preparation

Mix dry rub ingredients. Rub into pork ribs. Put rubbed ribs into
the refrigerator fot 4 to 10 hours before cooking. Bring sauce
ingredients to a boil. Then add i finely grated onion, 1 grated
medium Golden Delicious apple and 1/4 grated small bell pepper. Cook
until desired thickness. Cook prepared ribs for about 5 1/2 to 7
hours over charcoal kept at 180 to 200 degrees. Baste occasionally
with warm apple juice. Use soaked applewood chips in the fire to
create a sweet flavor. About 30 minutes before serving, brush ribs
with finish sauce. Right before serving, sprinkle on dry rub. Serve
sauce on the side. TIP: Don't rush the cooking process.

 

 

Servings: 1

 

 

 

 


 

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