Apple Cider Salad
Ingredients
LORELI AGUDA WSKD49A
6 oz package orange flavored gelatin
4 cup apple cider
1 cup raisins
1 cup apples, coarsely chopped
1 cup celery, chopped
1 juice and grated rind of one lemon
1 lettuce
1 apple, unpeeled and sliced
Preparation
Dissolve gelatin in 2 cups hot cider; stir in raisins. Let cool. Add
remaining 2 cups cider; chill until consistency of unbeaten egg
whites. Stir in chopped apples, celery, lemon juice and rind. Pour
into a lightly oiled 6 cup mold. Chill until set. Unmold onto lettuce
leaves and garnish with apple slices, if desired.
Servings: 10
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