Apple & Prune Dressing Recipe
Recipe Ingredients
1 no ingredients
Recipe Preparation
1/4 c Vegetable Oil 1 md Onion 2 Celery Stalks, chopped 2 Apples,
cored and chopped 16 Prunes, snipped into pieces 1 c Water 10 sl
Whole Wheat Bread Cubes, fresh (6 cups) 1 ts Dried Sage, crushed 1/4
ts Ground Cinnamon
Combine the oil, onion, celery and apples in a large skillet. Saute
for about 10 minutes, or until the vegetables are tender. Remove from
the heat. Add the remaining ingredients. Toss gently to mix well. Use
to stuff a 12- to 18-pound turkey or spoon the stuffing mixture into
an oiled 2-quart baking dish. When baking the stuffing in a
casserole, cover and bake in a 325k-degree oven for about 1 hour.
~End Recipe Export- "Then to the spicy nut-brown ale." - Milton
___ Blue Wave/QWK v2.12
~-- TMail v1.31.3
Servings: 16
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This Apple & Prune Dressing Recipe is one of our Fruit Recipes, which come from visitor submissions and open source collections. Obviously, with over 50,000 recipes it is not possible to cook and test every recipe in the collection, so please take care, and double check everything before cooking that special meal and use common sense. If you spot any thing that looks wrong, let us know.
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