Annie's Apple Bread Recipe

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Annie's Apple Bread Recipe

 



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Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done.
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Fruits are acceptable gifts, because they are the flower of commodities, and admit of fantastic values being attached to them. If a man should send to me to come a hundred miles to visit him, and should set before me a basket of fine summer-fruit, I should think there was some proportion between the labor and the reward.
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Annie's Apple Bread

 

Ingredients

1/2 cup butter or margarine
2/3 cup sugar
2 eggs, beaten
1 tbsp lemon juice
2 cup flour
1 tsp baking powder
1/2 tsp salt
2 cup chopped apples
1 cup chopped black walnuts or pecans



 

Preparation

Preheat oven to 350. Cream butter, sugar, eggs and lemon juice. Stir
in flour, baking powder and salt. Fold in apples and nuts. Bake in a
greased and floured 9x5x3" loaf pan for 45-55 minutes. Yield: 1 loaf

 

 

Servings: 6

 

 

 

 


 

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