Anne-Marie's Blueberry Glace' Pie Recipe


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Anne-Marie's Blueberry Glace' Pie Recipe from the Recipes 4U Cookbook

 

Anne-Marie's Blueberry Glace' Pie Recipe

Recipe Ingredients

4 cup blueberries
3/4 cup water
1 tbsp butter
1 cup sugar
3 tbsp cornstarch
1 dash salt
1 dash cinnamon
1 tsp lemon juice
1 9 inch baked pie shell
1 whipped cream -- for
1 garnish

Recipe Preparation

Simmer 1 cup less-than-perfect berries with water for 4 minutes. Add
mixed cornstarch and sugar, other ingredients except whole berries,
pie shell and whipped cream. Cook until thick and clear. Mix gently
with whole berries and pour into baked 9" pie shell. Chill and top
with whipped cream.

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Recipe By : Virginia Rich, The Baked Bean Supper Murders

From: [email protected] Date: Mon, 15 Jul 1996 14:00:51
~0400 (

 

 

Servings: 8

 

 

 

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Anne-Marie's Blueberry Glace' Pie Recipe from the Recipes 4U Collection

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This Anne-Marie's Blueberry Glace' Pie Recipe is one of our Fruit Recipes, which come from submissions from our readers and open source collections. Obviously, with in excess of 50,000 recipes in the cookbook it is impossible to cook every recipe on our site, so please take care, and double check everything before cooking that special meal and don`t trust the information implicitly. If you spot any mistakes, please tell us.


 

Anne-Marie's Blueberry Glace' Pie Recipe

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