Anne-Marie's Blueberry Glace' Pie Recipe

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Anne-Marie's Blueberry Glace' Pie Recipe

 



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Anne-Marie's Blueberry Glace' Pie

 

Ingredients

4 cup blueberries
3/4 cup water
1 tbsp butter
1 cup sugar
3 tbsp cornstarch
1 dash salt
1 dash cinnamon
1 tsp lemon juice
1 9 inch baked pie shell
1 whipped cream -- for
1 garnish



 

Preparation

Simmer 1 cup less-than-perfect berries with water for 4 minutes. Add
mixed cornstarch and sugar, other ingredients except whole berries,
pie shell and whipped cream. Cook until thick and clear. Mix gently
with whole berries and pour into baked 9" pie shell. Chill and top
with whipped cream.

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Recipe By : Virginia Rich, The Baked Bean Supper Murders

From: [email protected] Date: Mon, 15 Jul 1996 14:00:51
~0400 (

 

 

Servings: 8

 

 

 

 


 

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