Amy Scherber's Big Beautiful Cinnamon Raisin Recipe


recipes index

Special Offers


 

-::- -::- -::- -::- -::-





Amy Scherber's Big Beautiful Cinnamon Raisin Recipe : Recipes 4U

 

Amy Scherber's Big Beautiful Cinnamon Raisin Recipe

Recipe Ingredients

1 1/2 tsp cinnamon
3 tbsp sugar
1 1/2 cup (7.5 ounces) dark raisins
2 tbsp unbleached all purpose flour
1 big beautiful white pan
1 loaf dough (1 batch
1 see recipe)

Recipe Preparation

Equipment: One 9 by 5 inch loaf pan, oiled or buttered

Mix one batch of the White Pan Loaf dough according to instructions
given in recipe.

Place the just mixed dough in a clean bowl lightly dusted with flour.
Cover the bowl with a towel and allow the dough to rise at room
temperature (75 degrees to 77 degrees F) for 2 to 2 1/2 hours, until
it doubles in volume. (An indentation made by poking your finger deep
into the dough should not spring back.)

While the dough is rising, place the raisins in a bowl or a plastic
container and fill with warm water to come just below the top of the
raisins. (If you use too much water, you will rinse away the natural
sweetness of the raisins.)

Place the dough on a very lightly floured surface. Gently deflate the
dough and pat it into a rectangle that is about 3/4 of an inch thick,
and about 6 inches by 12 inches in size. The short sides should be
the top and bottom edges.

Mix the cinnamon and sugar together, and sprinkle it evenly over the
dough.

Drain the raisins and toss them with the remaining 2 tablespoons
flour. Spread the raisins evenly over the dough and gently press them
into it.

Starting at a short side, roll the dough into a log. Roll the dough
tightly, keeping the skin of the dough slightly taut, and tucking in
any raisins that fall out, but don't stretch the dough so tight that
the skin tears. Seal the seam of the log gently but tightly using the
heel of your hand against the surface of the table, or pinch it shut
with your fingers.

Place the loaf in an oiled or buttered 9 by 5 inch loaf pan, and
cover with oiled plastic wrap. Let the dough rise at room temperature
for 1 1/2 to 2 1/2 hours, or until the loaf has risen almost 1 inch
above the sides of the pans.

Meanwhile, preheat the oven to 450 degrees F.

Place the loaf pan on the center oven rack. Using a plant sprayer,
mist the loaf 8 to 10 times, then quickly shut the oven door. Spray
the bread again after 2 minutes.

Bake for 15 minutes, then reduce the oven temperature to 375 degrees
F and bake for 20 to 30 minutes longer, until the crust is deep brown
and the loaf sounds hollow when tapped on the bottom. The crust may
color quickly because of the cinnamon and raisins in the dough; watch
carefully and cover the top of the loaf loosely with foil if it is
browning too fast. Let cool in the pan for 5 minutes, then remove the
bread from the pan and place the loaf on a rack to cool. Let cool
completely before slicing, or the bread will fall apart. This bread
keeps well for at least 2 days.

Yield: One plump 9x5 inch loaf Amy Scherber
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved

 

 

Servings: 1

 

 

 

Back to Fruit Recipes



Food Tips of the Week

Dieting made easy

One useful tip is to drink plenty of water. From time to time at some stage in a hectic morning, you guess that you want a snack but in fact you might just need a refreshing glass of water or orange squash. The feelings of needing food and needing a drink are quite similar, but one of the two can lead to a broken diet and the other is ok.
The argument against low carb diets
Its extremely popular, but it is really safe for you?
Remember, one point that is often overlooked, it is very difficult (though not technically impossible) for vegetarians to adopt a low carbohydrate diet.
Even though there is anecdotal evidence that illustrates that reduced carb diets can help reduce weight, some of this anecdotal evidence has resulted in much debate between nutrition experts, and their relative safety has been brought into question
Flavonoid superfoods
(inlcudes lettuce, brussels sprouts, yams & basil)

The flavonoids which exist in these fruits and vegetables are thought to have properties in fighting cancer.
Doctors investigating the nutritional effects of flavonoids think that they may well also have most other healthy benefits, including, but not limited to, anti-allergic and antioxidant properties.
The majority of these are also low in calories, so you should add them to your diet system.






Amy Scherber's Big Beautiful Cinnamon Raisin Recipe Category from Recipes 4U

You no longer need to spend money on over priced recipe publications or exorbitant meals in posh restaurants, just search out and print out the recipe that fits your mood and start preparing a good meal to amaze your friends in the comfort of your own kitchen


This Amy Scherber's Big Beautiful Cinnamon Raisin Recipe is one of our Fruit Recipes, which are collected from submissions from site visitors and public domain sources. Of course, with over 50,000 recipes in the cookbook it would be a massive culinary exercise to cook every single recipe on our web site, so please take care, and double check everything and use common sense. If a recipe appears to be wrong, please tell us.


 

Amy Scherber's Big Beautiful Cinnamon Raisin Recipe

Meal Type

Appetizer Recipes
Baking Recipes
BBQ Recipes
Bread Recipes
Christmas Recipes
Crockpot Recipes
Dessert Recipes
Dip Recipes
Drink Recipes
Meal Recipes
Slow Cooker Recipes
Stew Recipes

Meats

Bacon Recipes
Beef Recipes
Chicken Recipes
Meat Recipes
Poultry Recipes
Salmon Recipes
Seafood Recipes
Turkey Recipes

Ethnic Recipes

Asian Recipes
Ethnic Recipes
Indian Recipes
Irish Recipes
Mexican Recipes

Cheese, Egg and Dairy

Cheese Recipes
Egg Recipes

Fruit and Vegetables

Bean Recipes
Kale Recipes.
Fruit Recipes
Grain Recipes
Salad Recipes
Vegetable Recipes
Vegetarian Recipes

Nutrition and Diet Recipes

Diet Recipes
Diabetic Recipes
Healthy Recipes
Low Carb Recipes

.